Highlights and hidden gems
Who’s there?
Knight Frank’s global HQ is based on 55 Baker Street, while one of UK’s largest property development and investment companies British Land occupies York House on Seymour Street.
In the area…
Staying with the theme of travelling back in time to the era of the aforementioned Sherlock Holmes, why not pop down to the eccentric little boozer named Seymour’s Parlour. Its red walls and wooden furniture give its a regal feel while the champagne cocktails go hand-in-hand with the grand settings and the award-winning afternoon tea should not be missed.
Without a doubt, Chiltern Firehouse is possibly the most exclusive place to dine in Marylebone. The brainchild of hotelier André Balazs and manned by head chef Nuno Mendes, the dining room of the 26-suite hotel serves upscale American treats in the former garage of the Marylebone Fire Station. The notoriously selective waiting list has relaxed somewhat in recent years, but it’s still the haunt of choice for a largely bougie West End crowd.
Lunchtime options include the usual high-street specials, but there are a couple of restaurants where a steal can be had. At The Boxcar Butcher & Grill on New Quebec Street, you’re literally sitting beside the cut of meat you’re having for lunch (the £15 sirloin is recommended), while OHISAMA Sushi on Paddington Street has you covered for nigiri and sashimi goodness.
Marylebone has a seemingly bottomless well of drinking holes in the area (or as many as you can get around on any given night). FAM on the corner of Picton Place and Duke Street is an oasis away from the crush of Bond Street and has a cocktail list prepared by world-class mixologists as good as any you’ll find anywhere else in London. Make sure you get there early to get dibs on the retro-style jukebox. Meanwhile, pubs such as the compact Barley Mow on Duke Street and Windsor Castle on Park Road hit the spot for a quick scoop (or two) after work.